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Home » Keywords » ingredient technology

Items Tagged with 'ingredient technology'

ARTICLES

Frutarom acquires AB-Fortis
Supplier news

Frutarom acquires AB-Fortis, a micro-encapsulation iron

The micro-encapsulation technology enables delivery of iron with increased biological absorption.
December 20, 2017
No Comments
The micro-encapsulation technology enables delivery of iron with increased biological absorption.
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Frozen desserts balance virtue and vice

Frozen desserts balance virtue and vice

But taste still reigns supreme in this indulgent category
Kimberly Decker
December 5, 2017
No Comments

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.


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The long and winding road to cacao traceability

The long and winding road to cacao traceability

Consumers want greater visibility into the supply chains of the foods and beverages they consume. But tracing the complicated route cacao takes to become chocolate or cocoa is complex even for the pros.
Kimberly Decker
October 10, 2017
No Comments

According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.


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Building texture into sugar-reduced products

Building texture into sugar-reduced products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience.
Kimberly Decker
January 5, 2017
No Comments

"New year, new you," right? How about "New year, new dairy formulation"?


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edlong

Ingredients suppliers create natural, diverse flavor profiles

August 17, 2016
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Natural sweet flavors, Origin-specific tea extracts, Sweet flavor systems plus more...


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agrana

Fruits, inclusions boost satiety of dairy products

April 15, 2016
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Nuts, seeds, grains for yogurt products; Organic fresh-frozen fruit; Nut analog crunches like real nuts...


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Inclusions can boost premium aspect for dairy products

Inclusions can boost premium aspect for dairy products

Kimberly Decker
February 10, 2016
No Comments

Nuts, chocolate, fruit and other inclusions can elevate dairy foods from ho-hum to top-shelf.


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ddw
ingredients

DDW’s liquid color emulsion for milk applications

February 3, 2016
No Comments

DDW offers EmulsiTech Beta-Carotene Liquid Color Emulsion for use in a range of applications including milk-based drinks such as smoothies and flavored milk drinks for kids.


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DSM
ingredients

DSM’s lipases add distinct flavors to cheese

January 25, 2016
No Comments

Microbial and animal lipases from DSM enable cheesemakers to deliver innovative flavors and enhance the desired impact of the end product.


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basf

New functional ingredients boost dairy’s benefits

May 20, 2015
No Comments

Arla Foods Ingredients' Nutrilac Ageless is a new whey protein and calcium ingredient concept


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More Articles Tagged with 'ingredient technology'
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March 19, 2020

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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