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    Home » Keywords » X-ray technology

    Items Tagged with 'X-ray technology'

    ARTICLES

    Conquer contaminants in dairy food and beverage processing

    Conquer contaminants in dairy food and beverage processing

    Dairy processors could enhance food safety via implementation of increasingly sophisticated detection and inspection systems.
    Richard Mitchell
    January 4, 2021
    While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
    Read More
    eriez

    Eriez's PolyMag additives help safeguard against plastic contamination

    March 12, 2015

    Eriez PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic moldings to detect plastic contamination in food products.


    Read More
    Thermo Scientific Xpert C400
    X-ray systems

    Thermo Fisher Scientific upgrades its Xpert X-ray system

    February 6, 2013
    Thermo Fisher Scientific Inc. announces several upgrades to its Thermo Scientific Xpert C400 X-ray system.
    Read More
    Cheese on an x-ray conveyor

    Inspection gadgets: a Q&A with experts in detection systems

    X-ray and metal detection play an important role in food safety and checkweighers are key to package weight consistency. In this article, leading suppliers share their expertise and talk about what’s new in detection systems.
    Kennedy headshot
    Sarah M. Kennedy
    January 16, 2013
    Finding a foreign object in dairy foods is every plant manager’s nightmare. Detecting these objects quickly and efficiently is key. That’s where X-ray and metal detection systems come into play. Checkweighers guard against short counts in packages or underweight volumes. Dairy Foods invited leading suppliers of detection systems to talk about what’s new. Here’s what they had to say.
    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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