yogurt sales - Page 1

Woman in athleisure outfit pouring liquid yogurt into a container, while standing by the kitchen island. The background is a blurred kitchen.

Outlook Report: Cultured Dairy

The protein power of cottage cheese, yogurt fuels Olympic and FIFA World Cup athletes

Refrigerated yogurt, RTD yogurt generate double-digit growth.

February 12, 2026

With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.

Senate Committee Passes Whole Milk for Health Kids Act

Butter consumption reaches all-time high

December 16, 2025

Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.

Yogurt, cottage cheese sales soar amid coronavirus crisis

According to a new infographic from SPINS, demand continues for these and other gut-health segments that deliver overall immunity benefits.

April 30, 2020

SPINS, a Chicago-based wellness-focused data technology company, shares its latest COVID-19 Weekly Retail Insights infographic.

Cultured dairy sales see downswing

Sales of refrigerated yogurt, cottage cheese and kefir slide. Meanwhile, cream cheese and sour cream fare better, and shelf-stable yogurt/yogurt drinks take off.

Sarah M. Kennedy

May 8, 2018

The cultured dairy segment is seeing its ups and downs. Yogurt, once the driving force, has seen sales struggle of late. Concurrently, other cultured categories such as cream cheese and sour cream are holding their ground or trying to push ahead.

Keep yogurt in growth mode

Stay abreast of — and cater to — consumer preferences.

March 12, 2018

According to "The Yogurt Market and Yogurt Innovation, 3rd edition," a January report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, U.S. retail yogurt sales reached almost $9 billion in 2017. Sales of the creamy cultured dairy product increased at a compound annual growth rate of 2% between 2012 and 2017.

Sales are on the move for yogurt drinks and kefir products

May 5, 2016

While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.

Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.

July 31, 2014

A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.

Yogurt rules, dairy dip sales on the rise

Yogurt continues to see consistent gains, while refrigerated dips is the only other star among cultured products.

Sarah M. Kennedy

May 7, 2014

In the cultured dairy aisle it’s still hard to keep up with yogurt, with new products popping up everywhere and the fascination with Greek yogurt still holding strong.

10 Questions to Ask When Considering the Transition to Form-Fill-Seal for Dairy Products

December 13, 2012

The future looks bright for yogurt makers. According to Mintel’s December 2011 report on yogurt and yogurt drinks, the market will grow by 49% to reach $9.5 billion in 2016. U.S. sales shot up from $4.7 billion in 2006, to $5.5 billion in 2009, to an estimated $6.4 billion in 2011, with refrigerated yogurt—premium Greek-style yogurt in particular—leading the way.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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