cultures and enzymes | Dairy Foods

New cultures extend shelf life naturally and ferment faster

December 11, 2017

Starter cultures offer fast fermentation time; Bioprotective cultures increase shelf life naturally; Plus More!

DSM's solution of cultures and enzymes for Continental cheeses

August 19, 2015

DSM developed a total solution for Continental cheese that consists of a range of Delvo Cheese CT cultures

Cultures and enzymes can increase yields

Kimberly Decker

June 9, 2014

Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.

Ingredients

DSM launches new cheese culture ranges for cottage cheese

November 1, 2013

DSM announced launch of two new cheese culture ranges for cottage cheese applications.

A cultures and enzymes Q&A

Cultures help transform milk from a mild-flavored beverage into a smorgasbord of flavors, textures and products.

Kimberly Decker

June 14, 2013

Cultures help transform milk from a mild-flavored beverage into a smorgasbord of flavors, textures and products. Here’s the latest about cultures, including the emerging “workhorse” of bacteria and how to maximize phage robustness (while minimizing sensitivity).

New cultures ensure the quality of your mozzarella cheese

May 28, 2013

Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market.