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    Home » Keywords: » milk and health

    Items Tagged with 'milk and health'

    ARTICLES

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


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    Shamrock Farms sponsorship of GSU

    Shamrock Farms now “Official Milk of the Lopes!” with Grand Canyon University Partnership

    April 15, 2026

    Shamrock Farms announced it is the “Official Milk” and “Official Chocolate Milk” of the Lopes as part of a new 3-year partnership with Grand Canyon University Athletics designed to support both student athletes and the community.  


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    cup of milk

    Dairy vital for pregnant women and child’s development

    Milk, cheese and yogurt products crucial for brain and bone development, research finds.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 26, 2023

    There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.


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    milk

    Research on milk’s full nutritional potential

    Bioactive peptides and milk proteins promote immunity, bolster cognition.
    emilNashed.jpg
    Emil Nashed
    June 28, 2023

    Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.


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    milk products

    Consumer perceptions: Dairy vs. plant-based

    Dairy products strengthen health, while plant-based given edge in sustainability.
    Punit J. Dave
    January 30, 2023

    Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.


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    Dairy and nutrition

    Fluid milk processors get a boost from cereal maker Kellogg Co.

    A breakfast meal of cereal and milk can deliver vitamins A, D, calcium and iron.
    May 10, 2014

    Research presented last week at the American Society for Nutrition's annual Experimental Biology conference shows how a cereal with milk breakfast is one of the best ways to start the day.


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    Trends

    Dairy Council of California sees protein, diabetes, obesity, social media among the top nutrition trends

    Research supports a protective effect of dairy against diabetes and metabolic syndrome.
    April 5, 2013

    The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
     


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    Web exclusive

    An overview of current research about milk protein and health

    Karen Giles-Smith MS, RD
    October 17, 2012

    According to a 2011 Nestle Nutrition Institute review of research, consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Read more about studies into milk protein and health.


    Read More
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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


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