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    Home » Keywords » cheesemakers

    Items Tagged with 'cheesemakers'

    ARTICLES

    McDonald Dairy Detective

    It’s time for US cheese to be in the spotlight

    The variety, quality and artistry of cheeses made in the United States is recognized worldwide.
    Kara McDonald
    August 7, 2019
    Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.
    Read More
    acs

    Artisan cheesemakers grow in skill, numbers and prestige

    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    September 6, 2017

    Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in the United States. While a few artisan cheesemakers have been in business for over 100 years, the average has been making cheese for only 15 years.


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    State of the Industry 2016: Convenience boosts the cheese category

    State of the Industry 2016: Convenience boosts the cheese category

    An abundance of new snacking cheeses, hybrid products and packaging formats dominate the cheese category. Bold and intense flavors also take hold.
    Kennedy headshot
    Sarah M. Kennedy
    November 10, 2016

    Consumers love their cheese and are clear about what they want. It has to be easy to eat, portable, available in a variety of flavors and all-natural. These are the dominant themes from almost every cheese processor we spoke with. Convenience, flavor innovation, authenticity and freshness are key factors that will drive consumer cheese purchases, according to the Wisconsin Milk Marketing Board, Madison.


    Read More
    cheese3-default.jpg
    Cheese workshop

    WCMA launches two-day workshop for artisan cheesemakers

    March 3, 2016
    The intensive training workshop from WCMA and CDR will run alongside the Cheese Technology Expo in Milwaukee, April 12-14.
    Read More
    susan larson

    U.S. cheesemakers meet the demand for industrial cheese

    Susan larson dairy detective thumb
    Susan Larson
    March 17, 2015

    More than 2.5 billion pounds of cheese were bought by industrial users, accounting for 25% of all cheese consumed in the United States. Cheese exports are up 575% since 2000.


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    bel brand cheese

    Bel Brands invests $144 million in a plant to make Mini Babybel cheeses in South Dakota

    Carper200
    James Carper
    March 6, 2015

    Bel Brands USA built a plant on a green field in Brookings, S.D., to make the popular Mini Babybel cheeses. The management philosophy values transparency and the building itself reflects that.


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    ethnic cheeses

    Ethnic cheeses from Karoun Dairies find a mainstream audience

    Carper200
    James Carper
    March 5, 2015

    Karoun Dairies started out making cheeses for ethnic markets. Today, the cheesemaker is tapping into mainstream America’s taste for feta, queso fresco, labne and other specialty cheeses and cultured dairy foods.


    Read More
    bel brands

    Bel Brands has big plans for its Babybel cheese

    Carper200
    James Carper
    March 4, 2015

    Bel Brands USA is enjoying double-digit growth with its Mini Babybel brand. It opened a plant last year to meet demand for the little waxed-covered cheeses. President Frederic Nalis (right) talks about the success of the brand and the challenges yet to be overcome.


    Read More
    cheese makers

    Farmstead and artisan cheeses steal the show

    Kennedy headshot
    Sarah M. Kennedy
    October 8, 2014

    The top cheeses in the American Cheese Society’s annual competition include a French Alpine-style, a non-traditional blue and an aged Gouda.


    Read More
    vermont farmstead cheese

    A Vermont cheese company brings the Old World to the East Coast

    October 7, 2014

    This farmstead cheese company completely reinvented itself and now offers its own unique, Old World style cheeses, including a flavored British-style hard, a German-style and beer Cheddar.


    Read More
    More Articles Tagged with 'cheesemakers'

    IMAGE GALLERIES

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    whey protein

    The “Cheese Doctor” column: A closer look at Whey Protein Phospholipid Concentrate

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    DFA acquires two ESL processing facilities

    airship

    Plant-based milk alternatives top $3B in sales




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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