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    Home » Keywords: » cheesemakers

    Items Tagged with 'cheesemakers'

    ARTICLES

    Dairy_Farmers_of_Wisconsin___Class_of_2023.jpg

    Wisconsin Master Cheesemakers class of 2023 named

    Four new and one returning cheesemaker graduated from the program.
    April 13, 2023

    The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.


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    McDonald Dairy Detective

    It’s time for US cheese to be in the spotlight

    The variety, quality and artistry of cheeses made in the United States is recognized worldwide.
    Kara McDonald
    August 7, 2019
    Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.
    Read More
    acs

    Artisan cheesemakers grow in skill, numbers and prestige

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    September 6, 2017

    Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in the United States. While a few artisan cheesemakers have been in business for over 100 years, the average has been making cheese for only 15 years.


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    State of the Industry 2016: Convenience boosts the cheese category

    State of the Industry 2016: Convenience boosts the cheese category

    An abundance of new snacking cheeses, hybrid products and packaging formats dominate the cheese category. Bold and intense flavors also take hold.
    sarah kennedy
    Sarah M. Kennedy
    November 10, 2016

    Consumers love their cheese and are clear about what they want. It has to be easy to eat, portable, available in a variety of flavors and all-natural. These are the dominant themes from almost every cheese processor we spoke with. Convenience, flavor innovation, authenticity and freshness are key factors that will drive consumer cheese purchases, according to the Wisconsin Milk Marketing Board, Madison.


    Read More
    cheese3-default.jpg
    Cheese workshop

    WCMA launches two-day workshop for artisan cheesemakers

    March 3, 2016
    The intensive training workshop from WCMA and CDR will run alongside the Cheese Technology Expo in Milwaukee, April 12-14.
    Read More
    susan larson

    U.S. cheesemakers meet the demand for industrial cheese

    Susan Larson the Dairy Detective
    Susan Larson
    March 17, 2015

    More than 2.5 billion pounds of cheese were bought by industrial users, accounting for 25% of all cheese consumed in the United States. Cheese exports are up 575% since 2000.


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    bel brand cheese

    Bel Brands invests $144 million in a plant to make Mini Babybel cheeses in South Dakota

    jim carper
    James Carper
    March 6, 2015

    Bel Brands USA built a plant on a green field in Brookings, S.D., to make the popular Mini Babybel cheeses. The management philosophy values transparency and the building itself reflects that.


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    ethnic cheeses

    Ethnic cheeses from Karoun Dairies find a mainstream audience

    jim carper
    James Carper
    March 5, 2015

    Karoun Dairies started out making cheeses for ethnic markets. Today, the cheesemaker is tapping into mainstream America’s taste for feta, queso fresco, labne and other specialty cheeses and cultured dairy foods.


    Read More
    bel brands

    Bel Brands has big plans for its Babybel cheese

    jim carper
    James Carper
    March 4, 2015

    Bel Brands USA is enjoying double-digit growth with its Mini Babybel brand. It opened a plant last year to meet demand for the little waxed-covered cheeses. President Frederic Nalis (right) talks about the success of the brand and the challenges yet to be overcome.


    Read More
    cheese makers

    Farmstead and artisan cheeses steal the show

    sarah kennedy
    Sarah M. Kennedy
    October 8, 2014

    The top cheeses in the American Cheese Society’s annual competition include a French Alpine-style, a non-traditional blue and an aged Gouda.


    Read More
    More Articles Tagged with 'cheesemakers'

    IMAGE GALLERIES

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    making cheese curds

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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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