Items Tagged with 'microbial testing'

Longer shelf life depends on the full extended shelf life chain: membranes, heat treatment, hygienic processing and precise cold storage.

Cleaning and sanitizing dairy processing equipment is a complex task influenced by the nature of dairy products, intricate equipment designs, strict regulatory standards (FSMA, PMO), and environmental conditions. Inadequate sanitation can lead to product recalls and outbreaks, especially when manual cleaning is required for dry systems or equipment with complex internal geometries, such as heat exchangers.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other benefits, they can help reduce food waste and spoilage.

New equipment from bioMérieux, Hygiena, and Nelson-Jameson

Cheesemakers are constantly striving to make high quality cheese by avoiding the occurrence of any unwanted attributes or defects.