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    Home » Keywords: » pasteurization

    Items Tagged with 'pasteurization'

    ARTICLES

    Tetra Pak new system for pasteurizers

    Tetra Pak launches Integrated Heat Pump system for pasteurizers

    November 26, 2025

    It builds on the company’s existing pasteurization technology by introducing a high-efficiency electric heat pump that recovers and reuses heat from the pasteurization process. For every 1 kWh of electricity used, the system can recover up to 2 kWh of otherwise wasted heat – making it up to three times more efficient than a traditional boiler, the company said.


    Read More
    GEA helps British processor

    Milk in a contrast of temperature cycles

    Robert Unsworth
    February 25, 2025

    When the refrigeration plant at a well-known dairy in the UK became obsolete, the company looked to GEA to propose the most economic and environmentally friendly way forward for replacing their old R22 Refrigeration plant.


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    Where gentle handling or thorough mixing is required, then scraped surface heat exchangers, such as the HRS Unicus Series, is recommended.

    Heat exchangers vital in modern dairying to kill bacteria in raw milk and extend shelf life

    barbara
    Barbara Harfmann
    August 14, 2024

    “The Heat is On” is an upbeat song recorded by Glenn Frey for the 1984 movie, “Beverly Hills Cop,”  which starred a 23-year-old Eddie Murphy as a street-smart Detroit detective who visits Beverly Hills, Calif., to solve the murder of his best friend. In the world of dairy operations, heat exchangers are “bringing the heat” and “solving” pasteurization and sterilization challenges in raw milk, making it safe to drink and extending the shelf life of milk, yogurt, creamers, and more.


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    Automation has several distinct advantages when it comes to secondary packaging.

    Secondary packaging provides unique challenge for dairy industry

    Packaging is an issue of robust importance for manufacturers and brands alike.
    Bobby Douglas
    June 26, 2024

    Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe. 


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    woman reviewing dairy products at the grocery store

    World Dairy Summit provides many new ideas

    Unique dairy products can be found all over the world.
    KJ-Burrington.jpg
    K.J. Burrington
    December 11, 2023

    Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.


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    lab equipment

    The future is bright for heat exchangers

    Technology developers are launching designs that are enabling dairy processors to cut expenses while enhancing food quality.
    Richard Mitchell
    August 8, 2023

    The heat exchanger market is becoming increasingly fluid.


    Read More
    anderson-negele_product-logo-vertical_colour_2014_1.1.jpg

    Anderson-Negele PPR earns FDA letter of conformity

    Distinction shows a particular device/system has been found to be compliant within the “Grade A Pasteurized Milk Ordinance.” PMO.
    May 1, 2023

    The Memorandum-b is a significant milestone for the PPR as it gives state dairy regulators confidence that the product meets all PMO (Pasteurized Milk Ordinance) requirements.


    Read More
    Corrugated tubes

    Heat exchangers add pizzaz to processing operations

    State-of-the art heat transfer technologies are enhancing functionality and making equipment selection increasingly important.
    Richard Mitchell
    October 20, 2022

    State-of-the-art heat transfer technologies are enhancing functionality and making equipment selection increasingly important. 


    Read More
    on ice cream

    The art and science of homogenization for ice cream

    Homogenization offers key benefits to the mix in advance of final pasteurization.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    January 29, 2021
    Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science.
    Read More

    Understand the benefits processing brings to dairy products

    Minimal to mild processing performed with purpose can be an asset to dairy products.
    Gregory Miller
    December 3, 2020
    Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.
    Read More
    More Articles Tagged with 'pasteurization'
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