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    Home » Keywords: » milk testing

    Items Tagged with 'milk testing'

    ARTICLES

    milk1-default.jpg

    How to estimate the shelf life of fluid milk

    The critical factor is the generation time of any bacteria that may be in the product
    Charles H. White
    March 25, 2020
    The shelf life of milk is the number of days it retains a desirable taste flavor when held at refrigerated temperatures. Temperature is critical to maximize shelf life.
    Read More
    DSM showcases at SPACE
    Dairy supplier news

    DSM showcases its milk testing capabilities at SPACE 2016 in France

    The SPACE tradeshow takes place in France Sept. 13-16.
    August 10, 2016
    DSM will present its range of milk testing solutions at the 30th edition of the SPACE tradeshow in France Sept. 13-16.
    Read More
    milk2-default.jpg

    The 16 tests you need to perform on raw milk, finished products

    Testing raw milk ensures you are receiving a high-quality product. Testing finished product protects consumers.
    Charles H. White
    June 16, 2016

    In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.


    Read More
    Dairy conference

    How will expanded drug-residue testing affect grade ‘A’ products?

    IDFA adds a new session to the Milk and Cultured Dairy Products Conference
    May 2, 2016
    IDFA adds a new session to Milk and Cultured Dairy Products conference that focuses on plans to expand requirements for testing veterinary drug residues in milk.
    Read More
    MOCON GreenLight for milk testing
    Testing and equipment

    Arla Foods installs Mocon’s Greenlight Instrument in UK dairies to speed ESL milk spoilage testing

    September 24, 2015
    Arla will be using GreenLight instrumentation from Mocon Inc. in three of its UK dairies to test ESL milk.
    Read More
    jayne randolph

    Off-the-shelf ideas to extend shelf life

    Jayne Randolph
    March 11, 2014

    A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


    Read More
    Henry Randolph
    Obituary

    Henry Randolph, an expert in milk testing and food safety, has passed away at age 78

    Mr. Randolph was the President/Founder of Randolph Associates, Inc., established in 1977. He was a renowned Food Scientist among the Food and Dairy Industry, affectionately known as the "Milk Doctor."
    July 31, 2013

    Henry England "Doc" Randolph of Birmingham died July 29, 2013 after a courageous and resilient battle with Lou Gehrig's Disease (ALS). Mr. Randolph was born on May 21, 1935, and grew up on a farm in Sparta, Tenn.  


    Read More
    LactiCheck RapiRead
    Equipment

    LactiCheck’s new RapiRead milk analyzer gives reliable results in seconds

    July 15, 2013
    RapiRead, a milk analyzer from LactiCheck gives reliable results in seconds.
    Read More
    Allen Sayler

    A new testing concept is on the horizon

    Metagenomics technology could become a valuable tool for dairy plants to quickly identify root-cause solutions to microbial problems.
    Allen Sayler
    Allen Sayler
    April 21, 2013
    Laboratory testing in a dairy plant is primarily divided into ingredients, in-process product, finished product, environmental testing and equipment start-up. All of these categories can be evaluated for quality and safety targets.
    Read More
    DSM introduces Delvotest BLF (beta-lactam fast test),
    Beta-lactam test

    DSM test analyzes milk samples, measures traces of beta-lactam

    March 14, 2012

     Delvotest BLF is easy to use, and requires no new laboratory equipment for Delvotest customers. Dairy professionals can accurately check the milk safety at any stage, from the farm to the processing facility, with reliable results every time.  


    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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