Charles H. White

Charles H. White, Ph.D., is a technical director at Merieux NutriSciences. He has more than 35 years of experience in the areas of sensory evaluation, quality assurance, food safety and specialized training.

How to estimate the shelf life of fluid milk

The critical factor is the generation time of any bacteria that may be in the product

Charles H. White

March 25, 2020

The shelf life of milk is the number of days it retains a desirable taste flavor when held at refrigerated temperatures. Temperature is critical to maximize shelf life.

Ramp up food safety efforts

A challenge for the dairy industry is more tightly controlling and understanding food safety across the entire supply chain

Tim Freier Steve Decker Charles H. White

October 18, 2018

The dairy processing industry is under constant pressure to improve its food safety systems. This pressure stems from improvements in public health surveillance (such as the expanded use of whole-genome sequencing) and a ramping-up of food safety requirements from regulators, further processing customers and consumers.

The 16 tests you need to perform on raw milk, finished products

Testing raw milk ensures you are receiving a high-quality product. Testing finished product protects consumers.

Charles H. White

June 16, 2016

In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.

Charles H. White

ARTICLES

How to estimate the shelf life of fluid milk

Ramp up food safety efforts

The 16 tests you need to perform on raw milk, finished products

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