contest - Page 1 | Dairy Foods

Ben & Jerry's announces the Great Summer Bar Drop

June 17, 2026

From June through August 2026, Ben & Jerry's is packing up its funky-chunkiest Ice Cream Bars and hitting five cities for weekend-long, roaming BAR-ty takeovers – complete with some super sweet surprises (spoiler: find a Golden Stick-et to win BIG).

U.S. Championship Cheese Contest set to return

New this year will be entry classes for sour cream, low-fat sour cream and cultured dairy dips.

Brian Berk

January 17, 2025

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns.

LaClare to give away a year's supply of goat cheese

August 1, 2024

To enter, participants must fill out an entry form with their name, email, and phone number. By doing so, you stand a chance to win* a generous haul of delicious goat cheese, delivered to your doorstep in quarterly installments, totaling up to 52 selections.

Tropicana introduces Tropcn, with letters ”AI” removed

Limited-edition packaging celebrates brand’s natural ingredients and no added sugar.

January 16, 2024

Artificial? No AI here — literally. Tropicana introduced ‘Tropcn,’ a new limited-edition packaging with the letters “AI” removed from its name to celebrate the leading orange juice brand’s natural ingredients.

Frigo Cheese Heads names contest winners

"Build a Bright Future" contest encouraged parents and guardians to nominate their high-achieving tweens who are pursuing their passions, empowering others and supporting important causes.

March 17, 2023

The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

Awards

Winner announced in DDW's second annual Natural Coloring Competition

June 5, 2012

D.D. Williamson congratulates the winning team in its second annual Natural Coloring Competition for Students.

Ice cream flavors

Ice cream contest picks citrus fruits, cocktail flavors

April 10, 2012

Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.

Cheese contest

From 2,500 entries, a Gouda-style cheese is named a champion

March 15, 2012

A Dutch Gouda-style cheese is the 2012 World Championship Cheese. The semisoft, reduced-fat cheese, called Vermeer, from FrieslandCampina in Steenderen, Netherlands, took top honors out of 2,504 entries from 24 countries.

Free-standing inserts

Dairy brands sponsor contests in this week's FSIs

James Carper

March 8, 2012

Baileys coffee creamer offers a trip to Ireland, Kozy Shack dangles $5k in this week's free-standing inserts.

Milk Processor Rewards Student Athlete with college scholarships

April Miller

February 16, 2012

The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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