energy drink - Page 1

Items Tagged with 'energy drink'

ARTICLES

GoodSport expands to Midwestern Costco locations

July 10, 2025

For the Costco launch, GoodSport created its first variety pack.

2022 State of the Industry: Milk sales experience ups and downs

Despite flat sales, there are signs of strength.

Brian Berk

November 16, 2022

Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt.

SPYLT named winner of NY MilkLaunch competition

Company has been awarded $150,000 worth of support to scale its product in the market.

August 29, 2022

SPYLT offers a high-protein, low-sugar, creamy, dairy-based chocolate "energy drink" with essential nutrients like calcium, B vitamins, potassium, vitamin D and protein.

Sales of energy drinks surge, sports drinks fumble

Energy drink sales get a jolt, while sports drinks aren’t quite hitting it out of the park.

Sarah M. Kennedy

March 12, 2013

Energy drinks are showing significant increases in dollar and unit sales, despite warnings from health officials mentioned in news reports recently. On the flip side, some sports drink companies are struggling, showing decreases in dollar and unit sales.

RealBeanz coffee beverage

February 15, 2012

RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.