Items Tagged with 'starches'

ARTICLES

AKFP introduces tapioca starch

American Key Food Products debuts King Lion Modified Tapioca Starch

July 8, 2026

 It is an innovative ingredient designed for superior stability, thickening, and texturizing in challenging applications such as yogurts, puddings, and flan. Given its enhanced structural stability and water retention capabilities, it is an excellent choice for complex formulations that require long-lasting texture, AKFP states.


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Go ‘clean’ with emulsifiers, stabilizers and gums

Go ‘clean’ with emulsifiers, stabilizers and gums

To meet consumer desire for transparent ingredients in dairy products, suppliers offer ingredients that fit the clean-label bill.
anna boisseau
Anna Boisseau
December 21, 2020
Emulsifiers, stabilizers and gums are the unsung heroes of many dairy products. Not only do they create desired textures, but they also help offerings avoid nasty issues such as syneresis and keep their attributes throughout shelf life.
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Ingredient news

Ingredion launches organic functional native starches

The native starches are designed to perform in organic products that undergo harsh processing conditions and cold-temperature stability.
June 19, 2018
The native starches are designed to perform in organic products that undergo harsh processing conditions and cold-temperature stability.
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