wellness - Page 1 | Dairy Foods

Items Tagged with 'wellness'

ARTICLES

Report: Consumers seek value amid inflation

Scientific credibility and mental wellbeing also big topics

January 10, 2024

Nutiani newly released Top 10 Health and Nutrition Trends for 2024 unveils how inflationary pressures have shaped consumer behaviors in the health and wellbeing space.

Blue Bear Wellness Teas alleviate stress and relax the mind

Organic ingredients like chamomile and melatonin help promote healthy sleep.

May 10, 2023

Passionate about sleep and relaxation, Blue Bear Wellness Teas are naturally flavored, ready-to-drink (RTD) sleep teas made with all natural and organic ingredients. They are available in two flavors: White Peach and Mixed Berry.

DMI announces New Product Competition

It is accepting applications for innovative products that focus on dairy’s qualities related to calming.

September 8, 2022

According to DMI, research shows that with a heightened emphasis on mental and emotional wellbeing, consumers are looking for products that calm; and there is projected growth associated with products that calm, and these benefits are of particular interest with Gen Z consumers.

DSM and Firmenich announce merger

DMS-Firmenich slated to become a leading creation and innovation partner in nutrition, beauty and well-being.

June 1, 2022

DSM, Heerlen, Netherlands, and Firmenich, Geneva, Switzerland, announced that they have entered into a business combination agreement (the "BCA") to establish the leading creation and innovation partner in nutrition, beauty and well-being — "DSM-Firmenich."

Ocean Spray launches Atoka wellness brand

The brand was created as part of the company’s Lighthouse incubator program.

November 12, 2019

Ocean Spray Cranberries Inc., Middleborough, Mass., said Lighthouse — its innovation incubator — launched Atoka, a line of herbalist-crafted plant-based drinks offering a variety of health benefits.

Formulating the next generation of cultured dairy foods

Adding micronutrients to cultured dairy products is one way to address health and wellness. Will processors respond with innovative new products?

Phillip S. Tong

May 14, 2012

Consumers recognize that cultured dairy products (including yogurt, cottage cheese and fermented milk beverages) are healthy and good-for-you choices. Health professionals consider cultured dairy foods to be nutrient-dense foods, meaning they have a high nutrient-to-energy ratio.

The Big Headlines in Dairy Research

January 16, 2012

I believe it is clear that dairy is not part of the problem, and may be part of the solution to improved nutrition and health.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.