Formulating the next generation of cultured dairy foods
Adding micronutrients to cultured dairy products is one way to address health and wellness. Will processors respond with innovative new products?
Consumers recognize that cultured dairy products (including yogurt, cottage cheese and fermented milk beverages) are healthy and good-for-you choices. Health professionals consider cultured dairy foods to be nutrient-dense foods, meaning they have a high nutrient-to-energy ratio.
Recommended nutrient needs