sour cream dips - Page 1

Items Tagged with 'sour cream dips'

ARTICLES

Litehouse Dips-and-Spreads New Product.jpg

Litehouse unveils new line of dips and spreads in five flavors

Developed for every dip-worthy occasion, the dips and spreads feature cleaner labels, bolder flavors and better taste.

June 15, 2022

Litehouse Inc., Sandpoint, Idaho, unveiled a new line of thick and creamy Litehouse Dips & Spreads which complements the brand’s breadth of product offerings.

Dairy dips

New dairy products: Prairie Farms flavored sour cream-based dips

November 16, 2016

Prairie Farms launches specialty sour cream-based dip in three zesty flavor varieties.

Dairy dips

New beer-battered onion ring sour cream dip from Heluva Good

May 27, 2015

Heluva Good releases a new limited-edition beer-battered onion ring dairy dip flavor.

Zesty dairy dips

Kraft launches new spicy Taco Bell sour cream dips

October 18, 2014

Zesty new Taco Bell sour cream dips are now part of Kraft Foods’ line.

Dairy dip

Anderson Erickson adds new Bacon French Onion Dip

December 2, 2013

A new Bacon French Onion sour cream dip was added to Anderson Erickson Dairy’s line of sour cream dips.

Sour cream

Shamrock Farms introduces line of flavored sour cream

July 22, 2013

Shamrock Farms creates a new line of a line of farm-fresh flavored sour creams.

Dairy dip

Heluva Good! creates new bacon ranch sour cream dip

Sarah M. Kennedy

May 1, 2013

HP Hood's Heluva Good! adds new bacon ranch dip to sour cream line.

Free-standing Inserts

Marketers Set A Place For Dairy At The Holiday Table In This Week's FSIs

James Carper

December 12, 2011

Dairy processors show they have a dairy food for every course, from appetizers (sour cream dips) to desserts (ice cream), in this week's free-standing inserts. HP Hood, Lactalis, Saputo and Land O' Lakes are featured.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.