Items Tagged with 'dairy farmers'

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DMI, Pizza Hut celebrate class of 2020 with 500,000 free pizzas

The promotion was announced on ‘The Tonight Show Starring Jimmy Fallon.’

May 26, 2020

Dairy Management Inc. (DMI) and checkoff partner Pizza Hut joined forces to give away half a million pizzas to Class of 2020 high school graduates.

USDA announces Coronavirus Food Assistance Program for producers

The program will include a $3 billion purchase by USDA of dairy products, produce and meat.

April 20, 2020

On April 17, U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP).

DMI outlines business plan shift in letter to USDA’s Perdue

Checkoff efforts aim to help dairy producers navigate changing environment.

April 10, 2020

Dairy Management Inc. (DMI) said its leaders outlined a shift in its business plan in a letter to USDA Secretary Sonny Perdue that will help farmers weather the growing challenges they face amid the COVID-19 pandemic.

Transparency, disruption and change: the trifecta for driving dairy demand

Collaboration among farmers, processors and retailers is more important than ever.

Allen Merrill

October 11, 2019

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Dairy cow photo from Dairyfoods.com courtesy of Land O Lakes

A task force looks into solutions for Wisconsin’s shrinking dairy farming community

John Umhoefer

May 7, 2019

Milk production is up in Wisconsin; cows produce more milk each year than the year before, and America's Dairyland uniformly describes itself as in crisis.

Checkoff’s Undeniably Dairy fall campaign aims to reconnect Americans with dairy farmers

Programming to feature content and experiences showcasing dairy’s farm-to-table story, including New York City food festivals.

October 8, 2018

Programming to feature content and experiences showcasing dairy’s farm-to-table story, including New York City food festivals.

California dairy families donate $30,000 to Feeding America food banks

The donation represents 96,000 servings of milk for families impacted by recent disasters.

March 29, 2018

The donation represents 96,000 servings of milk for families impacted by recent disasters.

USDA, Innovation Center for U.S. Dairy MOU signing

USDA, Innovation Center for U.S. Dairy sign memorandum of understanding

The organizations will work together to promote, enhance environmental sustainability in the dairy industry.

February 14, 2018

The organizations will work together to promote, enhance environmental sustainability in the dairy industry.

Jerry Messer honored with prestigious Lyng Award

The dairy farmer leader was recognized for contributions to dairy promotion.

November 2, 2017

The dairy farmer leader was recognized for contributions to dairy promotion.

Migrant Justice, Ben & Jerrys reach agreement

Migrant Justice, Ben & Jerry’s reach groundbreaking agreement

The historic agreement will implement the worker-driven Milk with Dignity program in Ben & Jerry’s Northeast dairy supply chain.

October 5, 2017

The historic agreement will implement the worker-driven Milk with Dignity program in Ben & Jerry’s Northeast dairy supply chain.

More Articles Tagged with 'dairy farmers'

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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