Every year, dairy farmers plant thousands of trees along rivers and streams that run through their farms to prevent soil erosion, improve water quality and provide a natural habitat for wildlife.

Speaking at the unveiling, Mike McMahon, of E-Z Acres Dairy farm in Homer, N.Y., said planting trees along waterways has a tremendous impact on water quality. About 30% of McMahon's dairy farm, approximately 2,300 acres, lies within the Skaneateles Lake watershed, which provides drinking water to the greater Syracuse area of over 220,000 people. 

"Dairy farmers take protecting your drinking water seriously. On our farm alone, we have planted thousands of willow trees along the eight miles of streams that run through our property. Sustainability isn't just a buzzword for us, we invest heavily in practices like these to create a healthy environment for our neighbors, our family and our cows," McMahon said.

John Chrisman, CEO of American Dairy Association North East, added: "We know dairy is good for your health, and with this sculpture, we want to emphasize that responsible dairy production is good for the environment. Our farmers work with specialists and environmental groups to adopt practices that protect waterways, recycle resources and reduce greenhouse gases to protect the planet."

This year's Butter Sculpture, visited by thousands of fairgoers, is being sponsored by Weman’s Food Market, which “is delighted to once again be a participant in this long-standing tradition,” noted Evelyn Ingram, Wegman’s director of community relations.

Artists Jim Victor and Marie Pelton of Conshohocken, Pa., constructed the sculpture over an 11-day period using more than 800 pounds of butter from O-AT-KA Milk Products in Western New York. The artwork includes a blue river which helps make the connection between consumer enjoyment and responsible dairy production. 

At the end of the fair, the sculpture will be deconstructed, with assistance from the Cornell Cooperative Extension Master Gardeners, and transported to Noblehurst Farms in Linwood, N.Y., where it will be recycled into renewable energy.

Each month, Noblehurst Farms' massive recycling program turns over 500 tons of food waste from supermarkets, universities and schools into enough energy to power the farm and over 300 local homes in the community. The recycling program not only reduces the farm's carbon footprint, it diverts food waste from landfills, reducing greenhouse gas emissions.