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Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 

The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.

Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s own WestVale-View Dairy in Nashville, Mich.

Led by Wisconsin Master Cheesemaker Joe Widmer, Widmer’s Cheese Cellars is celebrating its 100th anniversary by sticking with tradition.

It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.

On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.

Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).

Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon. 

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.