Items Tagged with 'dairy processors '

ARTICLES

Nestle brands

Nestlé agrees to sell U.S. ice cream business to Froneri

The strategic move is designed to create a global leader in ice cream.
December 11, 2019
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Nestlé, Vevey, Switzerland, said it has reached an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of USD $4 billion.
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Milk butter cheese photo courtesy of Edlong Dairy Technologies

Association execs weigh in on the state of the dairy industry

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Kathie Canning
November 7, 2019
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The dairy industry currently faces a number of challenges ranging from global trade obstacles to the rise of plant-based dairy alternatives. Dairy Foods asked the top executives from leading dairy associations to provide their thoughts related to current industry issues and opportunities; and to discuss how their organizations are helping members succeed in trying times.
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Graeter’s builds on tradition

Graeter’s builds on tradition

As it looks forward to its 150th anniversary, Graeter’s is still making indulgence-minded ice cream by hand via the traditional French Pot method
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Kathie Canning
October 1, 2019
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Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.
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2018 Dairy 100

2019 Dairy 100: Big, Bigger and Biggest

Our 26th annual Dairy 100 ranks the largest companies and cooperatives in the North American dairy industry.
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Kathie Canning
August 13, 2019
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The past year brought challenges to many North American dairy processors, from tariffs threatening export sales to a growing array of dairy alternatives squeezing limited shelf space. Some dairy processors fared better than others when it came to addressing those challenges.
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Redwood Hill Farm & Creamery is uniquely positioned

Redwood Hill Farm & Creamery is uniquely positioned

Offering both goat’s milk and organic lactose-free cow’s milk products, Redwood Hill Farm & Creamery aims to fill a key dairy product void
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Kathie Canning
June 3, 2019
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According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.
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Borden Dairy is energized and excited

Borden Dairy is energized and excited

The ‘new’ Borden Dairy has big plans for innovation-led growth
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Kathie Canning
January 7, 2019
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The past year brought a sea of positive changes to Borden Dairy Co. The Dallas-based company welcomed a new CEO, Tony Sarsam, who boasts more than three decades of experience in the food industry at major companies that include Frito-Lay, Nestlé and PepsiCo, as well as a handful of other key executives.
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IMAGE GALLERIES

Oakhurst Dairy, Portland, Maine

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!