Items Tagged with 'dairy processors '

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Dairy briefs

Dairy briefs

News from dairy processors, suppliers and associations.
October 22, 2020
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Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.


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Ellsworth Cooperative Creamery focuses on its community

Ellsworth Cooperative Creamery focuses on its community

The cooperative’s collective attitude extends to its approachable brand personality and its investments in the local community.
Boisseau 200
Anna Boisseau
August 24, 2020
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Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.
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The 2020 Dairy 100: changes at the top

The 2020 Dairy 100: changes at the top

Dairy Foods’ 27th annual Dairy 100 ranks the largest public and private companies, as well as the largest cooperatives, in the North American dairy industry.
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Kathie Canning
August 18, 2020
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It's been a year since we last published our annual Dairy 100. To say the 12 months in between have been eventful for the dairy industry would be quite the understatement.
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LALA U.S. is building on a good thing

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.
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Kathie Canning
June 9, 2020
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The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
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Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

Baker Cheese’s cheese plant was built to stretch

Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese
Boisseau 200
Anna Boisseau
March 4, 2020
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Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.
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High Road Craft Brands scales up its operation

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
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Kathie Canning
February 4, 2020
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Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.
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High Road Craft Brands has craft at its core

High Road Craft Brands has craft at its core

Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success
K canning headshot
Kathie Canning
February 3, 2020
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At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.
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IMAGE GALLERIES

Oakhurst Dairy, Portland, Maine

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!