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Dairy processors seek shrink-sleeve films that match their sustainability goals. Label vendors have upgraded their technical capabilities. A vendor shares best practices when it comes to labeling dairy foods and beverages.
The best labels to use for cheese are pressure-sensitive film-based labels that are laminated to avoid the destructive nature of condensation and handling. That is the opinion of Don Earl, the president of Overnight Labels, Deer Park, N.Y.
From yogurt to pallet, Markem-Imaje offers a full product line of coding equipment. The small character 9000 Series inkjet coders, for example, facilitate operator activities by offering intuitive and improved ergonomic utilization.
EPI Labeler’s B-Series wrap labeler features a self-calibrating bottle labeler, ideal for contract packaging, private label, personal care, nutraceutical and spice and condiment applications.
