Items Tagged with 'texturants'

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Texturants Create A Better Mouthfeel in Dairy Foods

The mouthfeel of dairy foods matters. Suppliers provide tools to better communicate texture attributes during the product development process.
D. Berry
January 13, 2012
Texture has always been an important attribute of foods and beverages. In fact, for some consumers, an adverse texture is enough for them to reject a food even before tasting it. This is because we not only use the sense of feeling in our mouths, or mouthfeel, to assess a food’s texture, we also create expectations of texture by visually evaluating a food.
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