microbiology - Page 1

Items Tagged with 'microbiology'

ARTICLES

Danone survey: Consumers have become much more concerned with gut health

April 28, 2025

However, while Google searches for 'gut health' have more than doubled in the last three years, the survey found 41% of consumers remain unaware of the gut microbiome, and 50% don't realize it can impact gut health, revealing an opportunity for additional education.

Sustainable Nutrition a big trend for 2025, Kerry predicts

November 11, 2024

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

February 1, 2023

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

Study reveals benefits of chicory root fiber intake

It promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function, according to BENEO.

September 7, 2022

It is the first study of this kind, based on randomized control trials, that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes, BENEO added.

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.

Sarah Goreham

October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.

Industry

8/20/12

Rutgers University

Specific Location Given at Registration

New Brunswick, NJ

United States

Contact: Dalynn Knigge

Rutgers' Intro to Food Science 5-Day Training

Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More

More Events Tagged with 'microbiology'

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.