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    Home » Events » Rutgers' Intro to Food Science 5-Day Training

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    Rutgers' Intro to Food Science 5-Day Training

    KEYWORDS food chemistry / food science / microbiology
    8/20/12 9:00 am EST
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge
    Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program.
    http://www.cpe.rutgers.edu/courses/current/lf0201ca.html
    Register for this Event

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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