Items Tagged with 'cottage cheese'

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

MULU offers18 grams of complete protein per half-cup serving.

Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.

Foundayo will be available via LillyDirect, with prescriptions accepted immediately and shipping beginning April 6, followed shortly after by broad availability through U.S. retail pharmacies and telehealth providers, the company said.

The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.