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Home » Keywords » cottage cheese

Items Tagged with 'cottage cheese'

ARTICLES

kj burrington

Think outside traditional cultured dairy flavors

There has never been a better time for adding some flavor excitement to cultured products.
K.J. Burrington
January 29, 2021
No Comments
One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.
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kj burrington

Ingredients enhance cultured dairy products

New technologies result in ingredients that provide texture, flavor or nutrition.
K.J. Burrington
November 20, 2020
No Comments
Though many people would say there is a lot of creativity and art involved in the development of cultured products, we all know there is a lot of technology built into the products we have today.
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2020 State of the Industry: It’s a juggling act for cultured dairy

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.
K canning headshot
Kathie Canning
November 12, 2020
No Comments
The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.
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Good Culture logo

Good Culture attains B Corporation certification

Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’
September 15, 2020
No Comments

Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.


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Westby Cooperative Creamery silo

Westby Cooperative Creamery silo to get makeover as 50,000-pound cottage cheese container

The creamery is best known for its World Championship 4% small curd cottage cheese, and an external silo wrap will help emphasize this prestigious recognition.
July 9, 2020
No Comments

Westby Cooperative Creamery said it is giving its 6,280-gallon silo on Main Street in Westby, Wis., a facelift by wrapping it to look like a giant cottage cheese container.


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Mixed retail sales results for cultured dairy

Mixed retail sales results for cultured dairy

Some categories are rebounding, while others continue to struggle.
K canning headshot
Kathie Canning
May 5, 2020
No Comments
You might say it's a good news/bad news story within the U.S. retail cultured dairy products space. The good news? Some cultured dairy products categories posted strong recent growth.
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spins infographic

Yogurt, cottage cheese sales soar amid coronavirus crisis

According to a new infographic from SPINS, demand continues for these and other gut-health segments that deliver overall immunity benefits.
April 30, 2020
No Comments
SPINS, a Chicago-based wellness-focused data technology company, shares its latest COVID-19 Weekly Retail Insights infographic.
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CheeseDr.jpg

Don’t give up on cottage cheese

The cultured product is breaking out of its diet-food reputation
John lucey 2015
John A. Lucey
April 24, 2020
No Comments
For years, cottage cheese sat quietly on the shelf in the dairy case while other dairy products such as yogurt took over entire coolers with numerous brands, dozens of flavors and an assortment of packaging options.
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Cultured dairy is good for the gut

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers
Boisseau 200
Anna Boisseau
April 9, 2020
No Comments
In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.
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Cultured dairy, yogurt, cultured dairy sales, cultured dairy trends, state of the industry, cottage cheese, cream cheese

2019 State of the Industry: Cultured dairy searches for the winning ticket

The pattern calls for culltured dairy to cater to consumers’ many preferences
Boisseau 200
Anna Boisseau
November 11, 2019
No Comments
The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.
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More Articles Tagged with 'cottage cheese'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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