Items Tagged with 'cottage cheese'
%{topic} RSS FeedRSS

ARTICLES

New cultured dairy products are for every occasion

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.
Boisseau-200
Anna Boisseau
April 3, 2019
No Comments
Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
Read More
Alove brand.

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

Consumers give signs for higher protein, more flavors.
Jennifer Storelli
November 12, 2018
No Comments
Coming off a sluggish season with near-flat sales across yogurt, sour cream, cream cheese and cottage cheese, cultured dairy products are practicing new techniques in a bid for a World-Series season. The top priority at practice has been positioning the players for new consumption occasions.
Read More
Artisa

Reinvigorating the humdrum cottage cheese segment

The Artisa brand is adding excitement to the cottage cheese subcategory via flavor innovation and single-serve packaging.
K-canning-headshot
Kathie Canning
April 10, 2018
No Comments

Up until recently, cottage cheese was arguably one of the most yawn-worthy subcategories within the cultured dairy segment. With so much other innovation in the cultured dairy space, consumers likely viewed the product as bland and boring, and retail sales data reflected that reality.


Read More