Items Tagged with 'colors'

ARTICLES

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GNT to develop plant-based color solutions

July 31, 2024

The company has been creating EXBERRY colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions.


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Smoothies

Dairy products find natural hues

Dairy processors continue to seek out clean-label coloring options, but they come with some challenges.
anna boisseau
Anna Boisseau
September 1, 2021

It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.


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Color considerations for today’s dairy aisle

Brands could win over digital-savvy consumers by being more inventive in how they use colors to differentiate their products, creating aesthetically exciting and “like-worthy” food experiences.
Emina Goodman
Emina Goodman
September 22, 2020

Color, one of the most important sensory aspects of food, provides visual cues about quality and taste. It’s a product feature that brands can leverage to increase consumer appeal, win over new customers and inspire repeat purchase.


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Natural colors bring value to dairy

Natural colors bring value to dairy

Kimberly Decker
September 6, 2019
In the dairy aisle (and elsewhere), crowing about a formulation's natural colors barely merits a pat on the back anymore. These days, consumers expect natural ingredients, colors included, in their food and drink, and they won't settle for less.
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