Items Tagged with 'labeling'

The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. 

Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic appeal of products while displaying more information.

The ongoing development of increasingly functional technologies is both boosting, and adding befuddlement, to dairy processing operations.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

The Midwest-based co-op released six key focus areas: climate and environmental regulations, 2023 farm bill reforms, accurate dairy product labeling, milk pricing reform, expanded opportunities for trade and the need for agricultural workforce reform.  

2020 has been challenging for dairy, and labeling is partly to blame.

Many U.S. consumers rely on the food product label as a health and wellness information source.