Items Tagged with 'juice'

ARTICLES

Healthy Roots Wellness Shots

Healthy Roots debuts cold-pressed juice shots

The shots do not undergo heat processing and contain no added sugar, water or preservatives.
May 23, 2022

Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”


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Better Juice GEA collaboration sugar reduction

Better Juice, GEA collaborate on sugar-reduction solution for juice

GEA will provide the bioreactor that reduces sugars via Better Juice's proprietary enzymatic process.
January 26, 2021
Better Juice Ltd., a Rehovot, Israel-based sugar-reduction foodTech start-up, announced a collaboration with Düsseldorf, Germany-based GEA Group AG in a push to scale up and expand its global footprint.
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Ingredients for coffee, tea and juice provide new opportunities

Ingredients for coffee, tea and juice provide new opportunities

Armed with natural sweeteners, exciting flavors, functional ingredients and more, processors of ready-to-drink coffee, tea and juice have opportunities galore
K canning headshot
Kathie Canning
March 12, 2020
Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages such as wine and beer.
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Refrigerated juice sales squeezed

Refrigerated juice sales squeezed

The juice sector experienced overall losses; however, several subsets had positive growth
Boisseau 200
Anna Boisseau
June 4, 2019
Juice's long-standing reputation as a healthy drink has come across some problems as American consumers look to reduce their sugar intake.
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State of the Industry 2017: Nondairy beverages are quenching more than thirst

State of the Industry 2017: Nondairy beverages are quenching more than thirst

Body-benefiting ingredients, sugar reductions and natural and organic formulations earn the nondairy beverage category the title of MOST HEALTHFUL.
November 13, 2017

The past year has brought good news to some nondairy beverage segments. For example, the cappuccino/iced coffee subcategory saw a 12.1% rise in dollar sales, reaching more than $2 billion, according to data from Chicago-based market research firm Information Resources Inc. (IRI) for the 52 weeks ending Aug. 13, 2017. Unit sales increased by 11.8% to 686.6 million.


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