Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 

Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:

Tamarack Biotics is launching a new milk-based protein today to be used in foods and beverages in the sports nutrition and elderly nutrition categories. The MPC 85 dairy ingredient is called  TruActive. 

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.

Nestle promoted its food and beverage brands in a multipage event headline "Good Food, Good Life" in the free-standing inserts for the week beginning April 29. Other dairy brands in the FSIs this week are Land O Lakes and Daisy.

Unilever, Nestle and Abbott Laboratories piggyback on consumers' traditional New Year's weight-loss resolutions in this week's free-standing inserts.