Milk protein concentrate - Articles

Dairy delivers for seniors’ health needs

Protein plus added ingredients for mobility, blood-glucose control and immune support help seniors navigate the challenges of aging.

Sharon Gerdes

May 16, 2022

Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.

Tap into opportunities for dairy-based ingredients

Milk protein concentrates and isolates offer nutritional, functional benefits.

Venkateswarlu Sunkesula Ph.D.

December 20, 2021

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals.

IDFA: FDA decision on milk protein concentrates a ‘positive step’

MPC, MPI and WPC may be labeled as ‘high-protein milk.’

June 26, 2020

Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:

Health

Tamarack Biotics’ TruActive MPC 85 is a new milk-based protein

UV light pasteurizes the milk at 4 C and the milk is dried at temperatures less than 50 C.

March 28, 2017

Tamarack Biotics is launching a new milk-based protein today to be used in foods and beverages in the sports nutrition and elderly nutrition categories. The MPC 85 dairy ingredient is called TruActive.

Dairy product spotlight: Rumble's dairy-based functional protein shake

December 8, 2015

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.

What's to eat?

From the IFT Expo: dairy ingredients play well with vegetables, legumes in soups, beverages

The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.

June 23, 2014

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.

Free-standing inserts

Nestle makes a big statement in this week's FSIs

James Carper

April 30, 2012

Nestle promoted its food and beverage brands in a multipage event headline "Good Food, Good Life" in the free-standing inserts for the week beginning April 29. Other dairy brands in the FSIs this week are Land O Lakes and Daisy.

Dairy Foods Can Promote Healthy Aging

Sharon Gerdes

January 13, 2012

The first baby boomers turned 65 in 2011. As more of the boomer generation reaches retirement age, the number of consumers 65-plus in the United States will burgeon from 40 million in 2010 to 72 million in 2030. Similar statistics can be seen around the world, with the highest percentages of seniors in Japan and Western Europe, and the highest population of seniors in China, whose citizenry swelled to 132 million people age 65-plus in 2011.

Free-standing inserts

Marketers Promote Dairy for Weight Loss in New Year's FSIs

James Carper

January 3, 2012

Unilever, Nestle and Abbott Laboratories piggyback on consumers' traditional New Year's weight-loss resolutions in this week's free-standing inserts.

Dairy Ingredients Add Nutrition to Snacks

October 14, 2011

We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given