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The awards recognize 10 young professionals who have demonstrated leadership potential in packaging and processing.
September 13, 2022
PMMI On the Rise winners meet the following nomination criteria: young professional 35 years old or younger employed by a PMMI member company for at least one year, displays leadership potential at the company, and demonstrates a desire to advance his/her career in packaging and processing.
The $2.4 million investment in Indonesia sweetener plant to more than double production capacity.
May 4, 2022
In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.
Cannon Equipment is introducing a new line of hand trucks and hand truck components marketed under the same strong CannonCarts brand name as its industry leading material handling carts.
Darigold Inc., a dairy cooperative based in Seattle, is the first recipient of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability. The award program is administered by the Innovation Center for U.S. Dairy, Rosemont, Ill.
JBT FoodTech will supply an automated batch retort system to sterilize various dairy-based drink products. The retort system will allow O-AT-KA to process a wide range of products and processes at optimal performance and efficiency.
A weekly news recap of dairy suppliers, including Akro-Mils, Verallia North America, D.D. Williamson, GEA Process Engineering, personnel changes and more.
From a consumer’s perspective, ice cream is about fun and good times. The ice cream division of Mars Chocolate North America shares that point of view. Evidence of the company’s sense of humor is a banner welcoming visitors to Mars’ little “corner ice cream shop.” In fact, the processing facility is larger than an airplane hangar. The building consists of four production lines, wet and dry ingredient storage areas, packaging supplies and a warehouse.
On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?