Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.
This workshop was designed for dairy companies (and their suppliers) who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. An overview of current FDA and private third party certification system requirements (GFSI & ISO) applicable to the food processing industry will provide the attendees with a benchmark to be used in assessment food processing plant operations.
Registration is now open for the second Wisconsin Center for Dairy Research Certificate in Dairy Processing short course. This session begins Wednesday, September 7, 2016, with an all-day Introductory Session at the Center for Dairy Research in Madison, WI, followed by 10 weeks of online training (Sept. 7-Nov. 23).
Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).
Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degree – but in only five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.
Prepared Foods R&D Applications Seminar Chicago offers ingredient suppliers an opportunity to help educate their R&D customers with a practical, “how-to” PowerPoint presentation on their ingredient’s functionality or use in a specific application. Application Lab Sessions feature the use of product samples to demonstrate an ingredient’s functionality or application in a finished consumer product or model system
2nd Asia Cold Chain Show (ACCS) is a focused exhibition & conference on Cold Chain, Cold Logistics, Cold Transport, Cold Storages & Cold Supply Chain sectors. The exhibition will give you chance to meet end-user industry professionals face-to-face. The event is an annual meeting place for cold chain industry stakeholders from domestic & international markets.