Cornell Dairy Foods Extension is pleased to offer The Advanced Science of Yogurt and Fermented Dairy Product Workshop, June 16-18, 2015. We will cover advanced topics in the development and creation of high quality cultured dairy products.
Regulatory RoundUP provides the opportunity for dairy professionals to hear first-hand from the decision-makers and regulatory officials who have direct responsibility for the rules that affect dairy plants, products and personnel. The conference will help dairy professionals better understand the intent behind federal regulations, the parameters for compliance and how best to engage in the process to shape pending regulations.
Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).
Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts and a variety of statistical tools. Using real life examples participants will have a broad, basic understanding of the SPC tools used in the business world. SEE USU.EDU/WESTCENT
The OFFICIAL FDA FSMA Preventive Controls Qualified Individual Workshop is targeted for individuals responsible for food safety and preventive control programs at the processing plant at the plant and corporate level.
The European Food Safety & Quality Summit tackles the most prevalent issues facing food safety today. Leading food and beverage groups will learn how to fully optimise their manufacturing and food safety/quality strategies and keep up to date with the latest regulations.
Veolia is hosting a one-day educational seminar on enhancing water and wastewater management. Global water experts will share the latest advancements in water technologies to help reduce costs, improve efficiency, and enhance sustainability.
Focusing entirely on milk and cultured dairy products, this dynamic and information-rich symposium will review the most recent developments in ingredients, processing technologies and packaging, and look at a wide variety of new products in the development pipeline. Industry peers and respected experts will inspire you with fresh new ideas to help your company grow and prosper.