Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning.
A “working” convention that connects nearly 1,200 top executives for the purpose of conducting one-on-one business meetings with their trading partners.
Gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products.
Spirax Sarco, the leader in products and services for steam system management, is excited to announce their latest training event: Basic Steam Boiler Operator Training. This five-day course will be held September 11-15, 2017 at Spirax Sarco’s state-of-the-art training facility in Blythewood, South Carolina where participants will learn virtually all facets of steam boiler operation, maintenance, and troubleshooting.
Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training! Get the Best of a 4-Year Food Science Education in Only 5 Days!
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods.
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel.