Registration is now open for Advocacy Days. Formerly known as Washington Conference, the industry’s popular legislative “fly-in” is scheduled to be held June 13-14 in Washington, D.C.
Regulatory RoundUP provides the opportunity for dairy professionals to hear first-hand from the decision-makers and regulatory officials who have direct responsibility for the rules that affect dairy plants, products and personnel. The conference will help dairy professionals better understand the intent behind federal regulations, the parameters for compliance and how best to engage in the process to shape pending regulations.
Veolia is hosting a one-day educational seminar on enhancing water and wastewater management designed specifically for individuals working at Food and Beverage related companies. Global specialists in water and wastewater will provide the latest industry advancements to help attendees reach their goals, such as regulatory compliance, reducing sewage discharge fees, ensuring consistent water quality, improving operational efficiency, and achieving sustainability goals.
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples.
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety.
Join us for the Pennsylvania Association of Milk, Food, and Environmental Sanitarians 78th annual meeting. This two-day program for sanitarians, lab managers, plant managers, milk haulers, and regulatory personnel will cover engaging topics for all involved in getting milk safely from the farm to the table.
Join the nation's top seminar for the cheese, butter and whey industry. A gathering of nearly 2,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.
ProFood Tech is a new biennial event built to showcase suppliers' latest innovations and technologies for all food and beverage sectors, all under one roof. Debuting at McCormick Place in Chicago, April 4-6, 2017, it will be the most comprehensive processing event in North America, unprecedented in its scope.