The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety.
Join us for the Pennsylvania Association of Milk, Food, and Environmental Sanitarians 78th annual meeting. This two-day program for sanitarians, lab managers, plant managers, milk haulers, and regulatory personnel will cover engaging topics for all involved in getting milk safely from the farm to the table.
Join the nation's top seminar for the cheese, butter and whey industry. A gathering of nearly 2,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.
ProFood Tech is a new biennial event built to showcase suppliers' latest innovations and technologies for all food and beverage sectors, all under one roof. Debuting at McCormick Place in Chicago, April 4-6, 2017, it will be the most comprehensive processing event in North America, unprecedented in its scope.
ProFood Tech is a new biennial event built to showcase suppliers' latest innovations and technologies for all food and beverage sectors, all under one roof. Debuting at McCormick Place in Chicago, April 4-6, 2017, it will be the most comprehensive processing event in North America, unprecedented in its scope.
This two-day, interactive meeting, will provide the opportunity to examine the latest research into probiotics with a focus on product development. Across two separate tracks, key topics such as regulation, animal health, digestive health and paediatrics will be covered.
This popular conference for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities. Ice Cream Tech encourages an open exchange among participants and experts on the technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities and product testing, including the annual Innovative Ice Cream Flavor Competition.
Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology Increase understanding of the industrial food & drug fermentation biotechnology through simulation, sterilization technologies and clinical implications as well as related research being done across different countries, universities, and industries Review new technologies in the fermentation and separation biotechnology industries and scale-up bioreactor