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Home » Events » Webinar

Webinar

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Webinar

6/9/20 to 6/9/21
Contact: Vania

Protect Your Plant from Pest Infestations

ON DEMAND: Join IFC entomologist, Jerry Heath, for an informative session that details what constitutes a defense against invaders. Come away with a proactive plan that prevents, excludes and controls pests – a plan that you can implement immediately.

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Webinar

5/20/20 to 5/20/21
Contact: Vania

Trends and Opportunities in Cultured Dairy Products

ON DEMAND: Many U.S. retail cultured dairy categories have been struggling in recent years. For example, yogurt sales have been falling as a sea of style and flavor innovation has led to “increased competition and consumer fatigue,” noted Madelyn Franz, a food and drink analyst with global market research firm Mintel, in a November 2019 report.

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Sponsored Webinar

3/19/20 to 3/19/21
Contact: Vania

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Webinar

3/10/20 to 3/10/21
Contact: Vania

Reap Cost Savings in Dairy Operations via Product Inspection Technology

ON DEMAND: This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.

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Webinar

3/10/20 to 3/10/21
Virtual Event
Contact: Melanie Krawczyk

Dairy Innovation E-Summit

ON DEMAND: Organized by IFT’s Dairy Foods Division, this online scientific conference will showcase innovations within dairy science and engineering.

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Webinar

6/4/19
Contact: Vania

Give your products a digital life

ON DEMAND: In this webinar, we are looking at how we can unlock new opportunities to get more value from packaging. No longer is it only about product protection and functionality – it is about connectivity. The future of packaging is undoubtedly digital.

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Webinar

9/18/18
Contact: Vania

Extended Shelf Life: Adding Value to Pasteurized Milk

ON DEMAND: Non-thermal technologies and more

Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.

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Webinar

6/19/18
Contact: Vania

Total Cost of Quality: Uncovering hidden opportunities for food and beverage producers

ON DEMAND: 58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.

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Webinar

12/5/17
Contact: Vania

Automation & Digitalization: Give Your Food & Beverage Plant a Competitive Edge

ON DEMAND: The world is rapidly changing and large food and beverage producers are adopting automation and digitalization technologies that give them a competitive edge, allowing them to produce more efficiently and provide insightful information for decision making. Producers who lag behind will themselves be unable to compete. Technologies that used to be optional are now required for plants that want to remain competitive in a rapidly changing, cost-competitive landscape.

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Webinar

10/11/17
Contact: Vania

Spreadable Cheese: Move to the Front with Latest Technique

On Demand Consumers can’t get enough cheese, and this means big opportunities for dairy producers. While traditional spreadable cheese manufacturing methods are still viable, new technologies and approaches are driving versatility and flexibility while helping protect against challenges like ingredient quality and availability, production losses, consistent product quality and space constraints. Read More

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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