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    Home » Events » Webinar

    Webinar

    Refine your results by

    Webinar

    10/12/21 to 10/12/22
    Contact: Vania

    Using Technology to Increase Yields in Cheese Manufacturing

    ON DEMAND: Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.

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    Webinar

    10/6/21 to 10/6/22
    Contact: Vania

    Enabling the Digital Dairy Supply Chain: Traceability of Milk Components From Farm to Table

    ON DEMAND: JK Tech Smart Dairy is an orchestrated design, solution and a framework that captures key moments of the milk journey right from the producers to the customer, and all operational activities are fully mapped to address user expectation, business challenges, Industry trends with the right technology enablement.

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    Webinar

    9/23/21 to 9/23/22
    Contact: Vania

    Get Innovative with Dairy and Nondairy Beverages

    ON DEMAND: The global ready-to-drink (RTD) tea and coffee market, meanwhile, is expected to expand at a CAGR of about 5.6%, a report by Grand View Research Inc. states. Innovation could help dairy processors grab their fair share of this growth.

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    Webinar

    7/29/21 to 7/29/22
    Contact: Vania

    Food Safety: Aim for Continuous Improvement

    ON DEMAND: Food safety is a critical focus among dairy processors — and for good reason. Product contamination — and the recalls and potential illnesses associated with it — can be costly and hurt a brand’s image.

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    Webinar

    7/15/21 to 7/15/22
    Contact: Vania

    Combatting the Biggest Costing Challenges of the Dairy Industry

    ON DEMAND: Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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    Webinar

    6/29/21 to 6/29/22
    Contact: Vania

    Fermentation of Plant Based Foods: An Open Field for Innovation

    ON DEMAND: Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

    Read More

    Webinar

    6/8/21 to 6/8/22
    Contact: Vania

    A Different Approach to Pests in the Dairy Processing Industry

    ON DEMAND: Dairy food processors face a constant onslaught from pests. In and outbound deliveries, tight hiding spaces and their unique equipment increase pest pressures and often require a different approach!

    Read More

    Webinar

    5/25/21 to 5/25/22
    Contact: Vania

    Are You at Risk for a Product Recall?

    ON DEMAND: Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

    Read More

    Webinar

    6/4/19
    Contact: Vania

    Give your products a digital life

    ON DEMAND: In this webinar, we are looking at how we can unlock new opportunities to get more value from packaging. No longer is it only about product protection and functionality – it is about connectivity. The future of packaging is undoubtedly digital.

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    Webinar

    9/18/18
    Contact: Vania

    Extended Shelf Life: Adding Value to Pasteurized Milk

    ON DEMAND: Non-thermal technologies and more

    Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.

    Read More
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    Dairy Foods Buyers Guide and Sourcebook

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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