What: FREE Webinar
When: July 29, 2021 at 2:00 PM EDT
Food Safety: Aim for Continuous Improvement
Food safety is a critical focus among dairy processors — and for good reason. Product contamination — and the recalls and potential illnesses associated with it — can be costly and hurt a brand’s image.
This webinar will discuss how dairy processors could approach safety efforts with an eye on continuous improvement.
- Understand how to create a food safety culture within the plant.
- Learn how to effectively maintain — and build on — that food safety culture.
- Learn about the food safety resources available to dairy processors via the Innovation Center for U.S. Dairy.