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    Home » Keywords: » food safety in dairy processing

    Items Tagged with 'food safety in dairy processing'

    ARTICLES

    man sanitizing floor

    Controlling biofilms key to success of dairy operations

    Preserve food safety, protect dairy plants from biofilms with regular cleaning and sanitation.
    3ASSI_RHeiman.jpg
    Rick Heiman
    February 24, 2023

    Preserve food safety, protect dairy plants from biofilms with regular cleaning and sanitation.


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    IDFA logo

    DFA receives IDFA’s 2021 Food Safety Leadership Award

    IDFA presented the award to the company on Jan. 26 during Dairy Forum.
    January 26, 2021

    Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.


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    Registrar Corp

    Registrar Corp acquires online food safety training company Vinca

    Registrar Corp will now offer Vinca’s online training courses.
    March 25, 2020
    Registrar Corp, a Hampton, Va.-based provider of FDA compliance services, said it acquired Vinca LLC. Vinca has provided online training for food safety management systems since 2001.
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    Food Safety Summit

    Food Safety Summit announces new dates for 2020 event due to coronavirus outbreak

    The annual conference and trade show now will be held Oct. 19-22.
    March 18, 2020

    BNP Media, organizer of the Food Safety Summit, said that in response to the serious outbreak of the coronavirus, it has postponed the summit, originally scheduled for May 4-7, 2020, to Oct. 19-22, 2020.


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    Blog

    Avoid costly recalls with optimized and certified conveying equipment

    Smart design, expert construction and new technologies can help conveying systems to maintain the highest standards in food safety and prevent dangerous and costly recalls.
    Navam Jagan
    February 26, 2020

    One of the greatest challenges facing the dairy industry is how best to supply safe and nourishing products as the global population continues to rise.


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    Tim Stubbs

    Industrywide food safety initiative now available for small and artisanal ice cream companies

    The Innovation Center for U.S. Dairy is leading the initiative.
    October 30, 2019

    The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.


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    Food safety

    Farm-to-fork food safety ‘masterclass’

    By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.
    Steve Gidman
    Steve Gidman
    September 3, 2019

    By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.


    Read More
    Draper food safety award

    Rich and Heather Draper of The Ice Cream Club honored for food safety

    IDFA presented them with its 2019 Food Safety Leadership Award during Dairy Forum.
    January 25, 2019

    IDFA presented them with its 2019 Food Safety Leadership Award during Dairy Forum.


    Read More
    Latest Headlines Feature Image

    Ziegenfelder recalling certain ice pops

    The products have the potential to be contaminated with Listeria monocytogenes.
    April 24, 2018

    The products have the potential to be contaminated with Listeria monocytogenes.


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    2015 dairy foods exporter of the year
    Grade A all the way

    Three award programs honor dairy processors

    MilkPEP, the International Dairy Foods Association and US Dairy Export Council want to recognize great marketers, food safety experts and exporters of dairy ingredients.
    July 20, 2017

    Deadlines for MilkPEP’s Milk Marketer of the Year and Exporter of the Year are approaching. IDFA opens a call for nominations for its Food Safety Leadership Award.


    Read More
    More Articles Tagged with 'food safety in dairy processing'
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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