What: FREE Webinar
Where: Online
When: On Demand Until March 16, 2022

Drive Growth in Ice Cream

Many consumers have been turning to their favorite comfort foods to help combat stress during the ongoing COVID-19 pandemic. And one of those favorites certainly appears to be ice cream.

According to data from Chicago-based market research firm IRI, dollar sales and unit sales within the retail ice cream/sherbet category shot up 15.5% and 10.3%, respectively, during the 52 weeks ending Nov. 1, 2020.

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

Learning Objectives:

• Understand what flavors are currently trending in the ice cream space — and why
• Gain an understanding of emerging trends within the ice cream category
• Learn how ice cream processors could grow sales of both ice cream and ice cream alternatives

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