Certified Free From the Top 9 Allergens and made from a base of pumpkin seeds, butter beans and oats, the company states.

The Olive Oil Cheese comes in a variety of formats and flavors.

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

The new spreads are all crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk.

GRAS status signifies that the ingredient is safe to be used in food and beverage products, providing a regulatory ‘green light’ for food and beverage manufacturers to partner with Imagindairy, the company said.

These dairy-free treats are made with oatmilk, real pumpkin, fair trade cold brewed coffee and only have 60 calories per pop.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Company launched its single, pre-portioned Minis.

According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!