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GOOD PLANeT's Olive Oil Cheeses are rolling out to shelves at Sprouts nationwide this month and will be launching nationally in Whole Foods and many retailers this fall.
September 20, 2023
The Olive Oil Cheese comes in a variety of formats and flavors.
The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research.
In tandem, Imagindairy is opening its new and improved headquarters near Haifa, Israel.
August 17, 2023
GRAS status signifies that the ingredient is safe to be
used in food and beverage products, providing a regulatory ‘green light’ for food and
beverage manufacturers to partner with Imagindairy, the company said.
Made with oat flour, non-dairy crumbles perfect topping for salads, pizzas and more.
July 27, 2023
Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,
Sophie's BioNutrients, a business-to-business food tech company, has collaborated with the Danish Technological Institute to produce Sophie's Chlorella Protein.
June 27, 2023
According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.