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    Home » Keywords: » dairy alternatives

    Items Tagged with 'dairy alternatives'

    ARTICLES

    WayFare_Hy_Vee_1.jpg

    Hy-Vee to carry entire WayFare yogurt line

    Now available in more than 180 Hy-Vee stores across the Midwest, the selections include Plain, Strawberry and Raspberry.
    September 26, 2023

    Certified Free From the Top 9 Allergens and made from a base of pumpkin seeds, butter beans and oats, the company states.


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    GP_Olive_Oil_Cheese.jpg

    GOOD PLANeT Foods introduces first olive oil cheese

    GOOD PLANeT's Olive Oil Cheeses are rolling out to shelves at Sprouts nationwide this month and will be launching nationally in Whole Foods and many retailers this fall.
    September 20, 2023

    The Olive Oil Cheese comes in a variety of formats and flavors.


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    plant based milk

    Opportunities abound in the dairy-alternative market

    Oat-based and pea protein are two hot industry segments.
    Brian.jpg
    Brian Berk
    September 20, 2023

    The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 


    Read More
    Mikoko.jpg

    Miyoko's debuts Plant Milk Cheese Spreads

    Four new flavors are available.
    September 12, 2023

    The new spreads are all crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk.


    Read More
    Imagindairy Office 3_Photo Credit_ Imagindairy.JPG

    Imagindairy earns self-affirmed GRAS status

    In tandem, Imagindairy is opening its new and improved headquarters near Haifa, Israel.
    August 17, 2023

    GRAS status signifies that the ingredient is safe to be used in food and beverage products, providing a regulatory ‘green light’ for food and beverage manufacturers to partner with Imagindairy, the company said.


    Read More
    GoodPop_LLC_Pumpkin_Spice_Latte_pop.jpg

    GoodPop debuts Pumpkin Spice Latte frozen pop

    GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk, the company states.
    August 16, 2023

    These dairy-free treats are made with oatmilk, real pumpkin, fair trade cold brewed coffee and only have 60 calories per pop.


    Read More
    daiyafetacheese.jpg

    Daiya Foods releases crumbles in Goat Cheeze and Feta Cheeze

    Made with oat flour, non-dairy crumbles perfect topping for salads, pizzas and more.
    July 27, 2023

    Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,


    Read More
    Craig's Vegan Minis.jpg

    Craig's Vegan expands product line

    Craig’s Vegan Minis are now in a 3.6 oz mini size with a spoon in the lid.
    July 21, 2023

    Company launched its single, pre-portioned Minis.


    Read More
    Sophie.jpg

    First chlorella-based ice cream manufactured

    Sophie's BioNutrients, a business-to-business food tech company, has collaborated with the Danish Technological Institute to produce Sophie's Chlorella Protein.
    June 27, 2023

    According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.


    Read More
    A&B Ingredients

    Ingredient suppliers highlight the latest solutions for dairy and plant-based proteins

    May 24, 2023

    New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!


    Read More
    More Articles Tagged with 'dairy alternatives'
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    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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