Burlington, Vt.-based Ben & Jerry's says it added two more core flavors to its extensive collection of Certified Vegan nondairy choices. 

Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.” 

Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas. 

The Urgent Company, the Los Angeles-based consumer brands subsidiary of Berkeley, Calif.-headquartered Perfect Day, announced the acquisition of Coolhaus, a women-owned ice cream company, from Sunrise Strategic Partners, Boulder, Colo., and other shareholders.

It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.

Chobani LLC, New Berlin, N.Y., introduced a nondairy version of a holiday classic: Chobani Oat Nog. 

Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).

Hayward, Calif-based Three Trees Organics launched organic Oat & Seed “oatmilk.” A blend of three super seeds (flax, pumpkin and sunflower) with oats creates a creamy, delicious and nutrient-packed “oatmilk” without any vegetable oils, the company says.

Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America.