Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Free-standing inserts

    Dairy marketers tout nutrition, ease of use, health in this week's FSIs

    Dean Foods, Land O'Lakes and Smart Balance take free-standing inserts for the week beginning Jan. 13.

    January 16, 2013

    2013-01-13-TruMoo-FSI.gifMilk, butter and cheese get their due in the free-standing inserts for the week beginning Sunday, Jan. 13.

    TruMoo chocolate milk is said to be more nutritious

    Dean Foods says of its TruMoo chocolate milk "same great taste now more nutritious." The FSI points out that the milk has 35% less sugar than "a leading chocolate milk brand" and that the beverage is made without high-fructose corn syrup. Further, the FSI states that milk is sourced from farmers who pledge to use no artificial growth hormones.

    Land O'Lakes uses social media to promote Saute Express

    Land O'Lakes calls its Saute Express "a convenient, toss-in-the-pan solution to dinner in 30 minutes or less." Smartphone users can find recipes for the new seasoned butter and olive oil product (named a Best New Dairy Product of 2012 by Dairy Foods) by scanning a QR code or going online to sauteexpress.com. The FSI includes logos of Facebook, Twitter and Pinterest.

    Smart Balance blended butter makes cholesterol claims

    GFA Foods states "butter just got better" in its FSI for Smart Balance butter (blended with oil), which is sold in sticks and tubs. The marketer states the food is "made with delicious real butter" as well as EPA/DHA omega-3s and "a naturally sourced ingredient that helps block the cholesterol in the butter." A food plan is available online (smartbalance.com). The product is said to be "great for baking & spreading." GFA Foods takes a second FSI for its buttery spread, which also contains omega-3s.

    In other activity:

    • Melting Pot Foods says "Entertain with ease" with its DiLusso deli meats and cheeses.
    KEYWORDS: advertising and marketing of dairy foods free-standing inserts for new dairy products new dairy foods and beverages

    Share This Story

    Blog Topics

    Editor’s Thoughts

    Recent Comments

    Discount code

    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing