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Home » Authors » James Dudlicek

James Dudlicek

James Dudlicek is the former chief editor of Dairy Foods.
Articles

ARTICLES

Haste Makes Waste

James Dudlicek
June 1, 2010
No Comments
With processors’ goals in mind, progress continues on the development of sustainable packaging technologies.
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Recession-Proof

James Dudlicek
June 1, 2010
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It’s about 8 p.m. on a chilly, drizzly April evening in northeast Portland, Ore., and the YoCream International retail shop is abuzz with more folks than you’d think would be
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Room to Grow

James Dudlicek
June 1, 2010
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YoCream International has amazed financial analysts by shrugging off the latest recession with double-digit growth, and the company’s operations team has impressed management by keeping up with it all.In fact,
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It's About Time

James Dudlicek
June 1, 2010
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Dairy farmers don’t care much for soy and I know a lot of dairy processors aren’t wild about it either, even though some of them also make so-called soy milk.
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Packaging Technology: Labeling Systems

James Dudlicek
May 1, 2010
No Comments
The primary function of labeling remains the same – to catch the consumer’s eye and tell them all they need to know about a product. But labels also have a
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Little Giant

James Dudlicek
May 1, 2010
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Nearly replaced by its bigger brother up the road, Blue Bell’s original plant continues to be an important part of the company’s frozen novelty production.
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Inching North

James Dudlicek
May 1, 2010
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By design, Blue Bell Creameries slowly but surely extends its market reach.
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Bringing Home the Bacon

James Dudlicek
May 1, 2010
No Comments
I just got back from my visit to the company we’ll be featuring next month in Dairy Field Reports, and it was a real treat in more ways than one.
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Processing Technology: Pumps and Valves

James Dudlicek
April 1, 2010
No Comments
Answering processors’ call for hygiene and food safety should mean success for manufacturers of pumps and valves.
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Tempest in a Tea Bottle

James Dudlicek
April 1, 2010
No Comments
How Rutter’s Dairy handles a nor’easter, the cost of doing business and its region’s favorite cold drink.
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View All Articles by James Dudlicek
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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