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    Home » Authors » James Dudlicek

    Articles by James Dudlicek

    Chillin' Out

    James Dudlicek
    April 1, 2010
    With 14 varieties of RTD tea, Rutter’s Dairy’s York, Pa., plant has little time to rest.
    Read More

    Uh-oh, Jim's on a Rant Again

    James Dudlicek
    April 1, 2010
    “Warning: This sandwich contains a large amount of fat.”
    Read More

    Old World Meets High Tech

    James Dudlicek
    March 1, 2010
    History plus technology equals success at Sartori’s hometown cheese plant.

    Read More

    Calling In the Reserve

    James Dudlicek
    March 1, 2010
    After seven decades, Sartori Foods turns its attention to the retail market with its prized specialty cheeses.

    Read More

    Packaging Technology: Containers

    James Dudlicek
    March 1, 2010
    Sustainability continues to grow in importance for container development, but perennial needs like convenience are still must-haves.
    Read More

    More Room for Dairy

    James Dudlicek
    March 1, 2010
    Anyone need an extra billion dollars?The folks at Dairy Management Inc. say they have the blueprint for getting it.DMI teamed up with Dannon and Kraft to develop a plan for
    Read More

    Living la vida provechosa

    James Dudlicek
    February 1, 2010
    Do some people really believe the food industry is out to kill people? Apparently so.Know what I think? I think some people are just opposed to making a profit off
    Read More

    Initial Success

    James Dudlicek
    February 1, 2010
    New organization techniques help fine-tune operations at HEB’s ice cream plant.

    Read More

    Aiming High

    James Dudlicek
    February 1, 2010
    Giving consumers as many choices as possible is the goal of HEB’s dairy division.
    Read More

    Feeding the World

    James Dudlicek
    January 1, 2010
    California Dairies’ Visalia plant is crucial to the co-op’s global push.
    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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