Nestled between Madison and Milwaukee, Jefferson, provides the perfect backdrop for expansion. Its thriving community, central location, and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide, the company said.
During the past 30 years, customers worldwide have placed significant value on these various software upgrades and enhancements, which have enabled them to comply with evolving food safety regulations and adapt to changing factory layouts.
The reimagined tradeshow featured an EATS Kitchen and a Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters,
The Magnum Ice Cream Company (TMICC) has been demerged from Unilever and is now considered the world's largest standalone ice cream business. TMICC stock began trading on the Amsterdam Stock Exchange on Dec. 8.
Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream.
The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future. It represents the next chapter in WTI’s story – one rooted in the Ludwig family’s belief in integrity, innovation, and a relentless focus on the customer experience.
Gary Hanman, a visionary leader whose influence transformed the landscape of American dairy, served as CEO of DFA from its inception in 1998 until 2005, guiding the Cooperative and the dairy industry through a period of unprecedented growth and unity.
Following the Opening Keynote on Wednesday, April 15, WCMA and leading industry education partners will offer three concurrent seminars, focused on the latest ideas and innovations tailored to dairy processors.
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