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Food and beverage processors use membrane-based recovery systems to do more than meet discharge limits; they’re recovering water, reducing resource requirements and simplifying wastewater management.

In his new role, Jack Mitchell will oversee OEM account management, technical support, and strategic partnership development. 

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

Mel Robbins has been deeply involved throughout every step of the product development. She has also hand-picked the founding scientific advisory team of world-class physicians specializing in nutrition, longevity, weight loss, hormonal health, and innovation, including:

Several new membrane innovations debut in 2025, offering real-world impact in dairy, food and ingredient processing, improving throughput, uptime and resource usage across operations.

Together, the brands are launching four sophisticated products, each crafted to transform any space into a scented daydream with notes of Bing cherries, jasmine clouds, and whipped marshmallows: the Cloud Studio Pro Diffuser, inspired by Museum of Ice Cream's signature dreamlike aesthetic, compatible Daydream Pro-Pod Oils, and the richly fragranced Daydream Candle.

Zwitterionic membrane technology delivers measurable impact across food processing, industrial water and high-organic wastewater treatment.

Land O'Lakes Dairy Foods will donate one ton of food to Second Harvest Heartland for every point scored by the Vikings on Jan. 4.

Ingredient suppliers are showcasing the latest solutions in prebiotics, probiotics, and postbiotics.

Located at 6922 Hollywood Blvd. Suite 107, the store features Mixue's core menu of ice cream, pure tea, fruit tea, milk tea, and freshly brewed coffee, with customizable sugar levels and toppings.