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    Home » Topics » News

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    CheeseExpo announces opening keynote speaker

    Doug Simon to receive WCMA Life Member Award

    January 13, 2026

    Eleven dairy leaders have earned individual honors from Wisconsin Cheese Makers Association (WCMA) for outstanding contributions to the dairy processing industry.


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    FDA unveils CCT Tool

    Ambriola Co. recalls select cheese products

    January 12, 2026

    No illnesses have been reported to date. That said, customers who have symptoms of listeria infection should contact their healthcare provider.


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    The Magnum Ice Cream Co. to implement AI platform

    The Magnum Ice Cream Co. to implement artificial intelligence platform

    January 12, 2026

    HCLTech will deploy its AI Force platform to embed artificial intelligence (AI) across TMICC's digital infrastructure.    


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    FPSA releases complete program for trade show

    Complete program unveiled for Food Solutions Exchange & Conference 2026

    January 9, 2026

    The conference will open Wednesday evening with a compelling panel discussion titled "The Growing Pains of Success: Why Risk Scales Faster Than Revenue," featuring Kimberli Carroll, President & CEO of Ruiz Foods; Dave Zilko, Founder & CEO of Skinny Butcher LLC; and Bob Grote, CEO of Grote Co. Moderated by Ben Reeder of ARCO Design/Build, this candid conversation will explore how to balance ambitious growth with operational stability and organizational culture.


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    ProMach acquires DJS Systems

    ProMach acquires AmHolt

    January 9, 2026

    The acquisitions further expand ProMach’s significant capabilities in the consumer-packaged goods market.


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    ADFC new manager

    T.C. Jacoby & Co. to assume the marketing and management for Appalachian Dairy Farmers Cooperative

    January 9, 2026

    Effective January 1, 2027, as part of the transition, ADFC also plans to introduce new branding, including a new logo. Additional details regarding the new brand identity will be shared later. The updated branding reflects the cooperative’s continued evolution and its commitment to long term continuity, service, and growth.


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    Schuman Cheese teams with Wyke Farms

    Schuman Cheese inks partnership with Wyke Farms

    January 8, 2026

    Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy's Reserve, across British cheddars and butter in the U.S. market. 


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    16 Handles Enjoys Strong Sales Growth

    16 Handles enjoys impressive sales growth in 2025

    January 8, 2026

    In 2025, 16 Handles signed 25 new franchise deals across seven states. The brand now has 32 new stores under development, bringing its total footprint to 67 open or in-development stores


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    L Catterton takes majority stake in Good Culture

    L Catterton now majority owner of Good Culture

    January 8, 2026

    An investor group led by Manna Tree has been a partner in building the brand's foundation for success since investing in Good Culture in 2022. Manna Tree plans to reinvest in Good Culture alongside L Catterton.


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    Senate Committee Passes Whole Milk for Health Kids Act

    New Dietary Guidelines for Americans proves importance of dairy products

    January 7, 2026

    Tne new 2025-2030 Dietary Guidelines for Americans (DGA) affirms dairy products' central role in federal nutrition recommendations, recommends Americans consume three servings of dairy each day, including whole milk, yogurt, cheese, and other dairy products.


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