The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.
Kid-friendly line contains 40% less sugar and billions of live probiotics.
February 1, 2024
Springfield Creamery, the maker of Nancy’s Probiotic Foods, unveiled a first-ever line of Organic Whole Milk Yogurt Pouches that will exclusively be available at Whole Foods Market before expanding to other retailers, the Eugene, Ore.-based company says.
This product provides consumers with an unbelievably rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients.
elected milk and cream products sold
under Coop’s own brands are available in more environmentally sound PET bottles, along with
various Emmi branded products such as Emmi Energy Milk.
Student competition invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for “intentional indulgence” in snacks.
Chartwells teamed with the National Dairy Council.
January 30, 2024
Chartwells K12's new Hot Chocolate Milk concept features hot chocolate milk served during breakfast and lunch, so kids can enjoy their mug of cocoa with an array of toppings as they create their custom specialty beverage in the school cafeteria.
Made with minimal ingredients, without sacrificing flavor or texture, this is a 1-to-1 replacement for dairy-based sour cream that can level up every dip, potato, and taco just as well as the traditional sour cream you know and love, the company stated.
January 30, 2024
Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.