"Schuman has a long history of building brands with purpose and longevity in the U.S. market," said Ian Schuman, EVP of International Business Development at Schuman Cheese. "Wyke and Ivy's Reserve bring exceptional quality, provenance, and sustainability credentials to our portfolio, while offering a distinct British cheddar profile that expands choice for both retailers and consumers."

The collaboration also includes Ivy's Reserve, Wyke Farms' premium heritage range named after Ivy Clothier, whose original farmhouse recipes remain central to the brand today. Ivy's Reserve cheddars are aged in Somerset to develop creamier texture and layered flavor complexity, while the brand's farmhouse butter is slow churned using traditionally aged cream to deliver a smooth texture and rich, clean taste suited for entertaining, cheese boards, and elevated everyday use.

"My grandmother Ivy seldom left Somerset — she never even travelled on a plane — so she would be truly amazed to know that the cheese and butter bearing her name are now enjoyed across the United States. Partnering with Schuman Cheese, whose values so closely align with our own, allows us to share the unique character and heritage of Somerset farmhouse cheddar with a new audience, while ensuring our family's commitment to quality and sustainability continues for generations to come," said Richard Clothier MBE, managing director and third generation cheesemaker at Wyke Farms.