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"Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."

Vincent has led DFW since 2016 driving sales of Wisconsin Cheese in over 6,000 retailers nationwide, and over the past four years, Wisconsin specialty cheese sales have averaged 8.8% annual growth.

Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding. 

Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 

Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.

Brands will exceed consumers’ increased product expectations by experimenting with impactful innovations that engage multiple senses and create memorable experiences.

Kerry Henning of Henning Cheese and Myron Olson of Chalet Cheese Cooperative named Life Award winners.

The new facility is expected to add significant scale, efficiencies, and non-GMO capability to the company’s existing US-based conventional SPC and TSPC operation in Bellevue, Ohio.

As part of this project, Kerry is also sharing expertise on dairy farming and processing with Burundian farmers, supporting them to improve their milk quality and quantity, and thus improve food security.