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In June 1925, C. Earl Gray, at the time with the Golden State Company Ltd., led the formation and development of the American Dry Milk Institute. At the first meeting of its members, he was elected Chairman and was reconfirmed each year until his death in 1944. 

26.2 is committed to sponsoring this year's female marathoners while simultaneously supporting the next generation of female runners in partnership with Girls on the Run, an organization dedicated to empowering young girls through running. 

At the event, the National Dairy Promotion and Research Board (NDB) honored Rick Naczi as the 2022 recipient of the Richard E. Lyng award for his contributions and distinguished service to dairy promotion. 

Farmers, processors, partners and a host of others will come together to learn, network, celebrate and explore challenges and opportunities in the state’s signature industry. 

The lineup of eight flavors includes: Cardamom Chai, Earl Grey, Alphonso Mango, Saffron, Pistachio, Rosewater, Vanilla Bean and Coconut. 

Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector. 

NMPF continues work on the Class I milk price surface as it examines information on county-level Class I price differentials. That work is expected to be completed later this year. Any final proposal will be reviewed by the organization before it’s submitted to USDA to be considered for a federal order hearing. 

Each year the PMMI Foundation provides over $200,000 in academic scholarships to students attending PMMI Education Partners. Since its inception in 1998, the PMMI Foundation has given more than $2.6 million to strengthen the workforce within the packaging and processing industry. 

Miller spent 22 years at Tate & Lyle, a provider of ingredients to the food industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food Ingredients and Vice President of Global Product Management for Texturants.

All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.