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Yee joins the CMAB with more than 20 years of experience at Safeway/Albertsons Companies where he held a wide range of leadership positions including Assistant Store Manager, Business Process Analyst, Category Analyst, Sourcing Manager, Senior Brand Manager, Senior Product Manager, and most recently Product Manager overseeing dairy categories.

While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.

Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.

Now in its fourth year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals. 

The ownership of Valley Milk LLC announced their intention to begin producing Anhydrous Milk Fat (AMF) at the facility in 2024. 

Lt. Col. outlines his career and discusses leadership.

TCCA is encouraging viewers of football's biggest gamer to turn up their snack games with Tillamook's bold cheddar slices, shreds, and blocks, all while munching along to "Block Jams," a compilation of cheddar tracks that will literally get eaters everywhere singing a cheesy new tune.

New ingredients from Bell, Cargill, Enzyme Development Corp., and more!

The milestone marks a century's worth of finding ways to serve its customers through advancements in mixing, from lowering the total cost of ownership to innovating mixer technology.